Core Stability

Core stability is a key part of yoga and identifying and engaging these muscles can help to improve strength, core stability and protect the lower back.  Students can sometime find it difficult to isolate these muscles and  the instruction ‘engage core’ is frequently used as a reminder during classes. It would be lovely if little lights came on when students have ‘engaged’, the smiles when I say ‘and of course  you all have your core muscles engaged’ tells me another story. I frequently remind students in my class to engage their core muscles before and during sequences and asana, its as much a reminder for myself as them!  For those who find it difficult to identify and turn on the core this excellent 3 minute 3-D video provides a simple and straight forward explanation.  Core Stability 3-D video

Research study shows positive effect of a single yoga practice on CFS!

A recently published study showed that after just one yoga session for CFS that energy increased and that changes relating to autonomic functions and blood biomarkers suggested anti-stress and anti-inflammatory effects!!! Amazing! To read this paper follow link: Yoga and CFS 2018

I know from my own experience of practising yoga, particularly Dru I can feel the physical changes within my body, the more I practice the more I feel. I also notice what happens when I don’t practice for a few days reinforcing the need to maintain regular daily routine. I have experienced the increases in energy following practice, feeling relaxed, de-stressed and a softness in my body and joints. Others with CFS have reported increased energy following class attendance, its fantastic that this study has produce physical evidence adding support for yoga to be seen as a valid therapy for CFS.

Amber Glasses, Sleep and CFS

I recently decided to try wearing amber glasses in the evening whilst watching TV or using the computer to filter out blue light to reduce overstimulation of the brain before bedtime.  This can aid a better quality of sleep and with CFS sleep can be a real issue. For me my sleeping pattern is fairly good on the whole with occasional  bouts of insomnia for no real good reason.  When I’m in the  ‘tired but wired’ phase where my adrenaline and cortisol have gone out of whack yoga has proved helpful for helping calm the nervous system and combined with a relaxing Epsom salt bath can really aid sleeping. So why add in the amber glasses you may ask? Like all CFS sufferers you find yourself trying everything to help symptoms, these were recommended  by Dr Rangan Chatterjee (Doctor in the House) in his book The Four Pillar Plan. Whilst they make TV viewing different I have found that I’m  going to sleep quite quickly which is great although my occasional  insomnia hasn’t been cured however there is one unexpected benefit….my eyesight has improved! After just a couple of evenings wearing the amber glasses I noticed I didn’t need to use my reading glasses as  much. I can now read a cook book and see my watch face quite clearly!   I still need my reading glasses for small print but am amazed at how my eyesight has improved so quickly and my eyes feel less tired! So if you have CFS and are exposed to blue light in the evening they are worth a try and are relatively cheap!

PS This is not an April 1st joke!

Louise’s Low Oxalate Coconut Rice and Mango Salsa

A bowl of sunshine on a rainy day! This recipe is adapted from Naturally Sassy to reduce the oxalate content.  One of my favorite nourishing bowls of goodness and the cold salsa and hot coconut rice really work well together. This makes a delicious and satisfying  lunch or evening meal.

Serves 2    Oxalate per serving: less than 12 mg.


Coconut Rice

½ mug basmati white rice

400ml can of coconut milk plus half a can water

Juice of 1/2 lemon

1 tsp grated ginger

Pinch salt


Mango Salsa

1 mango, stoned, peeled and diced

2 red sweet peppers, deseeded and diced

1 avocado, stoned, peeled and diced

Juice of 1 lime

Handful chopped coriander



  1. Put rice in saucepan, add coconut milk, water, ginger and salt.
  2. Cover with lid, bring to boil, reduce to simmer and check after 10 mins or rice cooking instructions.
  3. When rice is cooked add lemon juice.
  4. It will look a little like creamy rice pudding.
  5. Mix all the salsa ingredients together.
  6. Pour rice into serving bowls, top with salsa and enjoy!





Dru Yoga: Energy Block Release 2

‘I must be willing to let go of the life I planned in order to live the one that is awaiting me’

For many of us with CFS at some point we  have to let go of the life we were living and planning,  grieve for it and try to look forward and enjoy the one we now have. Easier said than done!!!!!  Energy Block Release 2 (EBR2) is a sequence that is all about being in the ‘here and now’, focusing your attention on how the body is moving and responding with the breath, stretching and strengthening.

I recently used the above quote in the form of  an intention and affirmation as my class had been working up to completing the whole EBR2 sequence. Whilst I knew it may have an emotional effect on some of my CFS students I felt it would be helpful to the class as a whole. I didn’t expect it to have  such a powerful effect on me!!!   Following the class both of my CFS students both said how it really hit home, one still felt she was grieving for her old life, for myself I think I haven’t really grieved as such just moved on to my new life…..or so I thought!  The next day I found myself emailing a Search and Rescue Colleague to arrange return of my equipment and uniform.  I’d been hanging on to the hope of restarting volunteering with this fantastic group of volunteers doing a brilliant job unnoticed and often not  known about:  Oxfordshire Lowland Search and Rescue

Whilst sad to finally let go I feel privileged to have been part of the  team,  a very special group of dedicated people and whilst I close this chapter of my life to move on…… I’m just not ready yet  to throw my running shoes and kit away just yet!!! Maybe another couple of rounds of EBR2?

To safely practice and learn this lovely EBR2  sequence go to the  Dru Yoga On Line Studio. This video demonstrates beautifully that once learn EBR2  flows  with ease and strength ! Energy Block Release 2  

Louise’s Low Oxalate Watercress and Cauliflower Soup

This is a light gluten free soup delicious at any time of the year! Being low oxalate means trying to find flavor without the use of adding stock, for soup this can be a challenge! This soup can be made vegan or vegetarian, is quick and easy to make and despite its olive green appearance is rather nice! Enjoy!

Makes 2 generous servings: 5.6 mg oxalate per bowl


2 small onions: chopped

2-3 cloves of garlic chopped

1 tbs coconut oil/olive oil/butter or ghee

200mg cauliflower chopped

500ml water

Watercress: approx. 80-90 gm bag/ large bunch.

2 tbs Nutritional yeast flakes

Salt to taste.


  1. Heat oil in a saucepan, then gently sweat onions and garlic with lid on for 5 minutes.
  2. Add cauliflower, water, watercress, nutritional yeast and pinch of salt.
  3. Bring to boil, cover with lid and reduce to a simmer for 15-20 minutes until cauliflower is soft.
  4. Blend until smooth, check for seasoning, adjust with salt or additional yeast flakes.


Drizzle with olive or flaxseed oil, cream or sprinkle with chopped herbs such as chives or parsley.

Replace half the water with milk or coconut milk.

Add cream at the end of cooking for a richer soup whilst keeping the oxalate levels low.

Louise’s Low Oxalate Flaxseed Bread


Being gluten free and low oxalate has its challenges when it comes to bread which contains both!!! This recipe is adapted from one created by Hemsley and Hemsley follow link to original recipe:  Flaxseed Bread .  This bread makes delicious sandwiches and can be sliced and frozen for future use.

Flaxseeds are very low oxalate, low carbohydrate, high in protein and fiber. They are a natural source of Omega 3, calcium, magnesium, iron and zinc.

Total oxalate: 42.5 mg   Makes 8  generous sandwich squares: 5.7 mg per square

Total fiber: 118.5 g/14.8 g per square.


500g ground flaxseed

6 eggs

170 ml water

75g olive oil

3 tsp bicarbonate of soda

3 tbs lemon juice or apple cider vinegar

2 tsp garlic powder

2 tsp onion powder

1.5 tsp sea salt

Whole flaxseeds for sprinkling


Heat oven to Gas Mark 5.

Line baking tray with baking parchment (I use a Swiss roll tray 37 x 25 cm)

Mix all ingredients together by hand or mixer.

Spread onto the tray and smooth surface with pallet knife.

Sprinkle with whole flaxseeds.

Bake for approximately 30 minutes until cooked, skewer comes out clean and bread is soft and spongy.

Cool on a rack, cut into eight squares, slice each in half length ways to make sandwich squares.

Fill with any low oxalate filling for a nutritious packed lunch or make into a lovely open sandwich, enjoy for breakfast with eggs or dip in soup.  Enjoy!





YOGA: Energy Block Release 1

Energy Block Release 1 (EBR1) is the Foundation Sequence unique to Dru Yoga. It is the first sequence that I teach in my classes and helps to provide a full body warm-up and will also help balance mind and emotions. This Foundation Sequence is a great way to get energy flowing more freely through the body and bring you to a place of deep inner stillness. It’s normal when you first start to practice the sequence and learn the movements to find that the breathing just doesn’t happen, this is okay! With practice you will find that you will begin to co-ordinate your breath with the movements and start to perform the sequence with ease and flow. Just relax, soft joints and smile!

Here is a lovely 10 minute home practice video with Nanna, a most inspirational teacher, just click here: EBR1

Louise’s Low Oxalate Apple and Cranberry ‘Cookies’

Louise’s Low Oxalate Kitchen
Let’s kick off with a treat! Following the LOD means not being able to just buy off the shelf on most occasions and these ‘cookies’ are a delicious treat for everyone! Working with coconut flour is interesting and any recipes that uses it with a description of ‘bread or cookies’ means ‘cake’! Perhaps I should be calling these ‘cake cookies’ to lower expectations. They are however still enjoyable! I’m still experimenting and will be posting other coconut flour recipes as they are perfected! To achieve a truly crisp cookie you will need the use of a dehydrator for a dunkable treat!

Apple and Cranberry Cookies: Makes approx. 9: gluten free, vegetarian, 1.2 mg oxalate per cookie

2/3 cup coconut flour
1/4 cup coconut oil melted (stand jar in a bowl of hot water)
2 eggs
1/4 cup runny honey
1/2 cup apple puree
1/2 tsp bicarbonate of soda
1/2 tsp apple cider vinegar or lemon juice
1/2 tsp vanilla extract
1/2 cup dried cranberries
Pinch salt


• Preheat oven Gas Mark 4
• Line baking tray with non-stick baking parchment
• Sift flour and bicarbonate of soda into a mixing bowl
• Add all the other ingredients and mix with a wooden spoon into a ‘batter’, this will thicken slightly.
• Use a tablespoon to scoop mixture onto baking tray: 1 tbsp per cookie.
• Slightly flatten into rounds
• Bake in the centre of oven for approx. 20 minutes, until firm.
• Leave to cool on wire rack if you can!

These are ‘cookies’ with a moist sponge like texture, if you would like a firmer cookie follow one of the two stages below:

• After 20 mins cooking, place on wire rack, return to oven, turn off heat and leave for 1 hour
• Turn oven to lowest setting and leave for another 20 minutes to an hour, checking regularly to avoid burning.

Dehydrator Method

• Following the 20 minute bake in the oven, carefully lift cookies onto dehydrator tray.
• Set at 70 °C for 4 hours.
• After 4 hours check for desired consistency, crisp outer and soft middle.
• Leave in dehydrator at 70°C for up to 8 hours to obtain crisp and crunchy cookies that hold up to a good dunk!

Will keep for a few days in an airtight container….but I doubt they will last that long! Enjoy!