Louise’s Low Oxalate Kitchen: Banana and Blueberry Pancakes!

Banana and Blueberry Breakfast Pancake

Vegetarian & gluten free. Total Oxalate approx. 10 mg.


  • Nob of butter
  • 2 Eggs beaten
  • 1 Banana mashed (small – medium)
  • Handful blueberries (1/2 cup)

Melt butter in a small non-stick frying pan. Mix banana, blueberries and eggs together and pour into pan. When the pancake (really an omelette ) starts to set place pan under a hot grill until completely set and starting to brown.

Delicious served with Greek yoghurt, fresh blueberries and a drizzle of honey!


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